I was browsing around for a recipe to use with the piece of pork tenderloin I took out of the freezer yesterday, concentrating mostly on something with red wine and ran across a lamb recipe with a pomegranate red wine sauce (which I will make as written at some point).
I decided to adapt it to my pork and was pleased with the results. The fun part was making pomegranate molasses. You can purchase this as a prepared food item from middle eastern grocers or online, but the lamb recipe author had a quick substitute available - so I did that, as detailed in the recipe. Be careful though, I went from a simmering and reducing liquid to a bubbling syrup in about 30 seconds - so you need to watch it at the end.
As happens some times, I got chatting with the Man and realized I was eating too fast - things still complain if I don't chew thoroughly, or swallow too fast - and I did it to myself tonight. I ate about half of what is shown on my plate (which was 3 oz of pork, 1/3 cup of rice and 1/3 cup of peas). Some day I'll learn!
Today was also the first day of any exercise post-op, it was pretty light - the Man wanted to show me the XBox Kinect Star Wars game, so I went through some of the tutorial stages of that (lots of lunges with arm swings), and then made him do some planks with me, and did my upper arm workout with the weights. My knee is still bothering me a bit, but I'm going to give it at least another week before setting an appointment with the ortho clinic.
- 1 cup Kashi Go Lean! cereal
- 1/3 cup milk
- Approx 1/2 cup left over lasagna
- 1.5 cups romaine, 2 radishes, 1/4 cup corn, 2 tbsp Ken's Lite Options Honey French Dressing
- 2 small slices garlic toast
- 1/2 serving pork tenderloin with pomegranate red wine sauce
- 1/3 cup rice
- 1/4 cup peas
- 186 calories burned between Xbox Kinect, planks, and upper body weight work
- 48 oz
Definitely could have done without the bread!