As I experiment in cooking for my post-op life, I'll share the recipes I either create or adapt to fit my needs.
Egg Salad Wrap with Avocado and Radishes
Cauliflower Cakes
Beet and Walnut Salad
Asian Chicken Lettuce Wraps
Pork Cutlets with Maple Chili Glaze
Chunky Corn and Avocado Salsa
Mini Cauliflower Cheese Gratin
Shrimp with Cashews
Boozy Bistro Chicken
Broccoli Cheese Casserole
Cheesy Chicken Corn Chowder
Pork Tenderloin with Pomegranate Red Wine Sauce
Velvety Carrot Parsnip Soup
Warm Maple Pumpkin Seed Breakfast Barley
Easy Cottage Pie
Quick Faux Pho
Honey Lemon Chicken
Veal with Shallot Wine Sauce
Any Day Chicken with Lemon Scented Carrots and Snap Peas
Garlic Rosemary Lamb Chops
Chocolate Caramel Frozen Greek Yogurt
Chicken and Spring Veggie Farro Salad
Honey Lemon Chicken
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