I recently found a web site called http://www.foodily.com (Food, I Love You) that's sort of a recipe search engine, or maybe better said an aggregator of content crossed with a sharing site (think Pinterest). Through that, I found the recipe for tonight's experiment - Nutty Quinoa Cakes over at Big Girls Small Kitchen blog. Made as directed, they're OK. It seems to be missing a little seasoning - maybe a bit more salt, definitely some black pepper, and maybe something else - perhaps a bit stronger cheese than Parmesan? Not completely sure what's missing, but it would be a good basis for further experimentation at some point. Though the recipe says it serves 2, I got 9 cakes out of it, and had My Food Diary calculate nutrition information on 9 servings. I plated two cakes for my dinner, and got about 1.5 of them in - was a bit too full to finish it off.
My Meals
Breakfast
- 1 cup Kashi Go Lean! cereal
- 1/3 cup whole milk
- 2 celery stalks
- Left over spaghetti shells made of:
- 1/2 cup whole wheat pasta (medium shells)
- 1.5 oz browned ground beef
- 1/4 cup prepared spaghetti sauce
- 1 tbsp parmesan cheese
- small salad of romaine, 2 radishes, and 1 tbsp Trader Joe's fat free balsamic vinaigrette
- Dannon Light & Fit raspberry yogurt
- 3 oz beef tri-tip marinated in marsala, oregano, and basil, then broiled
- 1.5 nutty quinoa cakes (see recipe link above)
- 1/4 cup french cut green beans
- 1 tsp sour cream
- .5 tsp butter
Exercise - 20 minutes Zumba! on the Kinect, 4 sets of strength exercises w/4 lb weights: tricep kickbacks, lunges, bicep curls, and shoulder presses, plus two 30-second planks (estimated 406 calories burned)
Daily Totals: 892 calories, 30.4g fat, 97g carbohydrates, 31.3g sugars, 72.4g protein
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