What's For Dinner? Pork Tenderloin with Pomegranate Sauce

Today's breakfast was too skimpy - just the yogurt, so I'm struggling to hit the low end limit of my protein goal - 60g. Even with a planned snack before bed (some almonds and a frozen greek yogurt bar), I'll still fall about 9g short. I'll definitely have to watch breakfast more carefully when not having a protein shake.

Today's dinner is courtesy of Epicurious - I've been wanting to make this for a long time, but wasn't sure how the Man would react to the spice mix - he's not very adventurous with middle eastern flavor profiles, but this turned out to be milder than I expected - I loved it, and he said "Eh, OK" - but that was more commentary on his ambivalence to pork that's not barbecue or bacon. The recipe calls for quite large meat servings - 2 tenderloins divided between 4 portions. I used half a tenderloin - about 8 ounces raw, about 6.75 after cooking.

My Meals:

Breakfast

• Dannon Light & Fit raspberry yogurt

Lunch

• Whole grain tortilla wrap (Ole brand) filled with: 
• 1/4 cup fat free refried beans
• 1 serving chunky corn and avocado salsa from last night
• a sprinkling of 2% mexican blend shredded cheese

Snack

• Sargento reduced fat string cheese 

Dinner

• 2.5 oz serving Pork Tenderloin with Pomegranate Sauce 
• 1/4 cup rice
• 3/4 cup steamed green beans
• 1 tsp butter

Planned Snack

• 12 almonds
• Yasso frozen greek yogurt bar - raspberry

Water - 64 oz

Daily Totals: 824 calories, 30g fat, 99g carbs, 35g sugars, 51g protein