Today was my first day of normal eating again - and boy, did that feel good!
I didn't take pictures to do up a full recipe post, but dinner was made this way:
Meat Loaf:
- 1.25lb meat loaf mix (ground beef, pork, and veal)
- 1 medium onion - chopped fine
- 2 large eggs
- 1/3 cup 2% milk
- 3 slices french bread (bakery loaf - not sandwich size) - turned into crumbs
- 1.5 tbps worcestershire sauce
- 1 tsp dry mustard
- 1.5 tsp kosher salt
- .5 tsp black pepper
- 1 tsp dried oregano
Gravy
- 1 medium onion - sliced
- 1.5 tbsp butter, divided
- 2 tbsp all-purpose flour
- 2 cups low-sodium beef broth
Add broth, bring to a boil. Reduce heat to medium low and simmer until thickened and reduced to gravy consistency. Makes 8 WLS-sized servings.
My meals:
Breakfast
- Syntrax Nectar Chocolate Truffle protein shake made w/2% Lactaid milk - .8 serving
- 1.8 oz left over top sirloin steak
- 1/3 cup green beans - steamed
- Salad: 1.5 cups romaine, 1 roma tomato, 1 tbsp Ken's Buttermilk Ranch dressing
- Dannon Light & Fit raspberry yogurt
- 1 serving meatloaf with onion gravy
- 1/2 cup broccoli - steamed
- 1/4 cup carrots - steamed
Daily Totals: 655 calories, 33g fat, 42g carbohydrate, 18g sugars, 62g protein
I have sufficient calories available that I may have a Yasso frozen greek yogurt bar (70 calories, 6g protein) before bed, but we'll see.
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